Haraali Chicken or Lamb Hot	A dish cooked in a green sauce made from fresh coriander, mint leaves, green peppers and green chilli finished with a garlic tarka	£13.95 / £14.95
Gosht Kata Hyderabadi Medium	Slow roasted pulled lamb cooked with cumin and fenugreek and Kashmiri chillies in a traditional Hyderabadi style	£19.95
Keralan Green Chicken Curry Medium	A Green Chicken Curry cooked with coconut milk with thai hints	£14.95
Persian Lamb Shank Medium	Whole lamb shank slow cooked with lentils, chickpeas and fresh tamarind	£19.95
Begun Chicken or Lamb Medium	Prepared with a blend of house spices, curry leaves and aubergines	£13.95 / £14.95
Tandoori Chicken Monsurian Medium	Chicken on the bone first grilled in the tandoor then tossed with fresh tamarind, chilli and coriander	£16.95
Mango Malai Mild	Prepared with tender pieces of chicken, fresh coconut milk, ground almonds and mango	£14.95
Lamb Chop Achari Hot	Lamb chops seared in the tandoori oven then cooked in a spicy sauce with Indian pickle, naga paste and mixed spices	£17.95
Chicken Xacuti Mild	Chicken tikka tossed with fresh herbs and spices in a mild coconut sauce	£12.95
Chicken Tikka Masala Mild	Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce	£12.95
Naga Chicken or Lamb Hot	Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander	£12.95 / £14.95
Makhani Murgh Mild	Prepared with a mild blend of spices and cooked with butter and cream	£12.95
Jeera Chicken or Lamb Medium	Cooked with fresh ground cumin and peppers in a special sauce, garnished with fresh coriander	£12.95 / £14.95
Chicken Tikka Rezzala Fairly hot	A fairly hot dish cooked with chicken tikka, ground minced lamb, tamarind and special herbs and spices	£14.95
Chicken or Lamb or Vegetable Biryani Medium	Lightly spiced chicken or lamb tossed with basmati rice, served with a vegetable curry	£14.95 / £16.95 / £12.95
Garlic Chilli Chicken or Lamb Hot	Tender pieces of chicken or lamb cooked with fresh spices, peppers, green chilli and finished with garlic tarka	£13.95 / £14.95
Chicken or Lamb Balti Medium	Delicately cooked with a unique house balti paste and fresh ground garam masala then slowly reduced	£12.95 / £14.95
Chicken or Lamb Passanda Mild	Cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices	£12.95 / £14.95
Chicken or Lamb Jalfrezi Hot	Cooked with peppers, onions, tomatoes and green chillies then slowly reduced	£12.95 / £14.95
Paneer Tikka Masala Mild		£10.95

Salmon Adana Medium	Salmon grilled in the tandoor then tossed with ginger, green peppers and house spices	£18.95
Goan Fish Curry Medium	Monkfish cooked in a traditional Goan style with green beans, tamarind and coconut milk	£19.95
King Prawn Rongiler Medium	King prawns cooked with fresh tamarind, lemon, peppers and coriander	£19.95
Monkfish Salan Medium	Fillet of monkfish lightly spiced and cooked with green beans and potato	£19.95
Chingri Sag Paneer Mild	King prawns cooked with fresh spinach, Indian cheese and garnished with fresh coriander	£18.95
Seafood Bhuna Medium	An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander	£19.95
Tandoori King Prawn Jalfrezi Hot	Jumbo king prawns grilled in the tandoor then blended in a jalfrezi sauce with a naga paste	£19.95
Seafood Biryani Medium	A mixture of specially selected seafood tossed with basmati rice, served with a vegetable curry	£21.95
Chingri Gobi Medium	King prawns cooked in a medium sauce with cauliflower, mixed spices and coconut	£18.95
Seabass Medium	Whole seabass with fresh herbs and lightly spiced creating a most delicious seafood dish	£18.95
Tandoori King Prawn Masala Mild	King prawns marinated in mild spices, grilled then cooked in a special masala sauce	£19.95
Prawn Jalfrezi Hot	Prawns cooked with peppers, onions, tomatoes and green chillies then slowly reduced	£15.95
King Prawn Malabar Mild	King prawns cooked in a mild coconut sauce with a mixed blend of spices	£19.95

All tandoori dishes are marinated in a special paste and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.

Monkfish Tikka	Monkfish marinated with a blend of spices and grilled in the tandoor	£19.95
Seafood Grill	A combination of salmon tikka, tandoori king prawns and monkfish tikka	£22.95
Salmon Tikka	Scottish salmon marinated in a special blend of spices and grilled in the tandoor	£19.95
Jhinga Garlic	Delicately spiced skewered king prawns grilled in the tandoor with garlic and herbs	£22.95
Mixed Grill	A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop	£17.95
Vegetarian Grill	A combination of halloumi tikka, paneer tikka, aubergine tikka and cauliflower tikka	£13.95
Halloumi Tikka Shashlik		£12.95
Paneer Tikka Shashlick		£12.95
Tandoori King Prawns		£21.95
King Prawn Shashlick		£22.95
Chicken or Lamb Tikka		£11.95 / £13.95
Chicken or Lamb Shashlick		£11.95 / £13.95
Tandoori Lamb Chops		£17.95
Tandoori Chicken 1/2		£12.95

These all time favourites can be made using:

Chicken		£10.95
Lamb		£12.95
Chicken Tikka		£12.95
Prawn		£13.95
King Prawn		£16.95
Vegetable		£9.95
Paneer Tikka		£10.95
MADRAS (HOT)	A dish cooked a blend of hot spices
VINDALOO (VERY HOT)	Extremely hot dish cooked with potatoes
BHUNA (MEDIUM)	Cooked with green peppers, tomato and garnished with coriander
DOPIAZA (MEDIUM)	Bhuna sauce cooked with onions and garnished with coriander
ROGON JOSH (MEDIUM)	Prepared with peppers, onions and fresh coriander finally topped with tomatoes
PATHIA (FAIRLY HOT)	Sweet and sour flavours in a fairly hot sauce
DHANSAK (FAIRLY HOT)	Cooked with lentils in a thick sweet & sour sauce
KORMA (MILD)	Creamy dish cooked with almond and coconut
KARAHI (MEDIUM)	Cooked with onions and peppers, topped with fresh ginger
SAGWALA (MEDIUM)	Cooked with a blend of spices with spinach in a fairly dry sauce

These dishes are very palatable and appropriate as an addition to main dishes or as mains in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.
The following dishes may be ordered as a side or main dish.

		Side Dish	Main Dish
Chana Sag	Spinach cooked with chick peas	£6.75	£9.95
Sesame Courgettes	Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices	£6.75	£9.95
Shim Bhajee	Lightly spiced Green Beans	£6.75	£9.95
Jeera Aloo Shim	Lightly spiced potato and green beans with tempered cumin seeds	£6.75	£9.95
Chilli Paneer	Indian cheese cooked with green chilli, peppers and onions	£7.50	£9.95
Mattar Paneer	Indian cheese cooked with peas in a creamy sauce	£7.50	£9.95
Sag Paneer	Indian cheese cooked with spinach	£7.50	£9.95
Sag Bhajee	Lightly spiced spinach tossed with coriander	£6.75	£9.95
Nira Mish	Mixed vegetables cooked in a lightly spiced sauce	£6.75	£9.95
Aloo Gobi	Cooked with potatoes and cauliflower	£6.75	£9.95
Mushroom Bhajee	Fresh mushrooms finely chopped & lightly spiced	£6.75	£9.95
Bombay Aloo	Lightly spiced potatoes	£6.75	£9.95
Sag Aloo	Potatoes cooked with spinach	£6.75	£9.95
Dall Samber	Lentils cooked with spinach and mixed vegetables	£6.75	£9.95
Cauliflower Bhajee	Fresh cauliflower lightly spiced	£6.75	£9.95
Bindi Bhajee	Fresh okra finely chopped with a little sauce	6.75	£9.95
Tarka Dall	A traditional lentil soup finished with garlic and coriander	£6.75	£9.95
Begun Biran	Strips of aubergines cooked with light spices and herbs	£6.75	£9.95
Channa Masala	Spicy chick peas cooked in a medium sauce	£6.75	£9.95

STEAMED BASMATI RICE		£3.95
SAFFRON PILAU		£3.95
MUSHROOM RICE		£4.50
EGG RICE		£4.50
GARLIC RICE		£4.50
JEERA RICE	Cooked with cumin	£4.50
PERSIAN RICE	Cooked with saffron, almonds and sultanas	£4.95
COCONUT RICE		£4.50
SPECIAL PILAU	Basmati rice with egg, shallot, peas and mushroom	£5.95
KEEMA RICE		£6.50

NAN		£3.50
Chilli Nan		£4.50
GARLIC NAN		£4.50
CHEESE NAN		£3.50
PESHWARI NAN	With almond, coconut cream and raisin filling	£4.50
KEEMA NAN	Minced meat filling	£4.95
SPECIAL NAN	Chicken tikka, garlic and onion	£5.95
PARATA	Pan fried flaky bread	£4.50
STUFFED PARATA	Stuffed with a mixture of vegetables	£5.95
PUREE	Deep fried thin bread	£3.50
CHAPATI		£2.95
TANDOORI ROTI		£3.50

POPADOM	Each	£0.95
SPICY POPADOM	Each	£0.95
RAITHA		£4.95
CHUNTEY’S	Mango, mixed pickle, mint, onion	£0.80
CHIPS		£4.50