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Halloumi Tikka Shashlik
Pieces of halloumi cheese marinated and grilled in the tandoor
£9.50
Jhinga Garlic
Skewered king prawns grilled in the tandoor with garlic, herbs and house spices
£12.50
Calamari Chilli Fry
Calamari coated in breadcrumbs then tossed with chilli and coriander
£10.50
Tandoori Lamb Chops
Lamb chops delicately spiced then grilled in the tandoor
£12.50
Grill from the Sea
A Selection of king prawn, salmon and monkfish grilled in the tandoor
£13.95
Salmon Tikka
Salmon marinated in a special blend of spices and grilled in the tandoor
£12.50
Monkfish Tikka
Monkfish marinated with a blend of spices and grilled in the tandoor
£12.50
Nazakat
Delicately spiced succulent chicken skewered and grilled in the tandoor
£9.50
Tandoori Mix Selection
Delicious pieces of paneer tikka, chicken tikka, lamb tikka and lamb chop
£12.95
Chicken or Lamb Tikka
Marinated in a special blend of spices and grilled in the tandoor
£8.95 / £9.95
Chicken Chat Puree
Cooked in a unique chat masala paste and mixed spices. Served on a puree bread
£9.50
Bahari Kebab
Puree bread stuffed with delicious shredded spicy lamb, potatoes and onions
£9.95
King Prawn Butterfly
A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried
£9.95
Paneer Tikka Shashlick
Marinated cubes of Indian cheese skewered together with onion, peppers, tomato then cooked in the tandoor
£8.50
Prawn/King Prawn Pathia Puree
Prawns in sweet, sour and slightly hot sauce served on a puree bread
£9.50 / £11.95
Tandoori Chicken 1/4
Quarter chicken on the bone marinated and grilled in the tandoor
£9.95
Chicken or Lamb Shashlick
A mix of onions, peppers, tomatoes skewered & grilled in the tandoor
£9.50 / £10.50
Sheek Kebab
Minced lamb bursting with flavours of coriander, cumin and onions
£9.50
Onion Bhajee
World famous snack of onions deep fried in a coating of gram flour batter cooked until golden brown
£7.25
Samosa Lamb or Veg
Filo pastry pockets, filled with either lightly minced lamb or vegetables then deep fried
£7.25
Gunpowder Chicken Hot
A fiery dish cooked with bullet chillies, crushed chillies & garam masala
£16.50
Railway Lamb Curry Medium
A dish made famous on India’s railways, cooked with lamb, potatoes, house spices and yoghurt
£17.50
Gosht Kata Hyderabadi Medium
Slow roasted pulled lamb cooked with cumin and fenugreek and Kashmiri chillies in a traditional Hyderabadi style
£23.95
Persian Lamb Shank Medium
Whole lamb shank slow cooked with lentils, chickpeas and fresh tamarind
£23.95
Lahori Lamb Chops Medium
Lamb chops seared in the tandoor then cooked with spinach, garlic, saffron, chillies and mint
£24.95
Monsurian Coq Medium
1/2 tandoori chicken grilled in the tandoor then slowly reduced with fresh tamarind, chilli and coriander
£18.95
Delhi Butter Chicken Mild
A dish originating in Delhi prepared with a mild blend of spices, almonds, coconut, butter and cream
£16.50
Mango Malai Mild
Prepared with tender pieces of chicken, fresh coconut milk, ground almonds and mango
£16.50
Tamarind Rezzala Fairly hot
A fairly hot dish cooked with chicken tikka, ground minced lamb, tamarind and special herbs and spices
£16.50
Chicken Xacuti Mild
Chicken tikka tossed with fresh herbs and spices in a mild coconut sauce
£16.50
Chicken Tikka Masala Mild
Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce
£16.50
Haraali Chicken or Lamb Hot
A dish cooked in a green sauce made from fresh coriander, mint leaves, green peppers and green chilli finished with a garlic tarka
£16.50 / £17.50
Naga Chicken or Lamb Hot
Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander
£16.50 / £17.50
Cumin King Medium
Chicken or lamb cooked with freshly toasted cumin seeds, ground cumin, garam masala and coriander
£16.50 / £17.50
Bombay Biryani Medium
A complete dish cooked with chicken or lamb layered with spices and rice, served with a side of vegetable sambar
£21.95 / £22.95
The Midlands Balti Medium
A modern classic made famous in the midlands cooked with our house balti paste, lemon and coriander
16.50 / £17.50
Passanda Mild
Chicken or Lamb cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices
£16.50 / £17.50
Chicken or Lamb Jalfrezi Hot
Cooked with peppers, onions, tomatoes and green chillies then slowly reduced
£16.50 / £17.50
Garlic Chilli Chicken/Lamb Hot
Tender pieces of chicken or lamb cooked with fresh spices, peppers, green chilli and finished with garlic tarka
£16.50 / £17.50
Goan Fish Curry Medium
Monkfish cooked in a traditional Goan style with green beans, tamarind and coconut milk
£24.50
King Prawn Rongiler Medium
King prawns cooked with fresh tamarind, lemon, peppers and coriander
£22.95
Maya Special Medium
An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander
£26.95
Salmon Adana Medium
Salmon grilled in the tandoor then tossed with ginger, green peppers and house spices
£24.50
Monkfish Salan Medium
Fillet of monkfish lightly spiced and cooked with green beans and potato
£24.50
Chingri Sag Paneer Mild
King prawns cooked with fresh spinach, Indian cheese and garnished with fresh coriander
£22.95
Tandoori King Prawn Jalfrezi Hot
Jumbo king prawns grilled in the tandoor then blended in a jalfrezi sauce with a naga paste
£22.95
Biryani from the Sea Medium
A mixture of specially selected seafood tossed with basmati rice, served with a vegetable curry
£24.95
Chingri Gobi Medium
King prawns cooked in a medium sauce with cauliflower, mixed spices and coconut
£22.95
Tandoori King Prawn Masala Mild
King prawns marinated in mild spices, grilled then cooked in a special masala sauce
£22.95
Prawn Jalfrezi Hot
Prawns cooked with peppers, onions, tomatoes and green chillies then slowly reduced
£18.95
King Prawn Malabar Mild
King prawns cooked in a mild coconut sauce with a mixed blend of spices
£22.95
All tandoori dishes are marinated in a selection of house spices & grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.
Jhinga Garlic
Delicately spiced skewered king prawns grilled in the tandoor with garlic and herbs
£24.50
Salmon Tikka
Scottish salmon marinated in a special blend of spices and grilled in the tandoor
£24.50
Monkfish Tikka
Monkfish marinated with a blend of spices and grilled in the tandoor
£24.50
Grill from the Land
A feast of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop
£24.50
Grill from the Sea
A feast of salmon tikka, tandoori king prawns and monkfish tikka
£24.50
Vegetarian Grill
A combination of halloumi tikka, paneer tikka, aubergine tikka and cauliflower tikka
£16.95
Halloumi Tikka Shashlik
£14.50
Paneer Tikka Shashlick
£14.50
Tandoori King Prawns
£24.50
King Prawn Shashlick
£24.50
Chicken or Lamb Tikka
£14.95 / £15.95
Chicken or Lamb Shashlick
£15.95 / £16.95
Tandoori Lamb Chops
£24.50
Tandoori Chicken 1/2
£16.50
These all time favourite can be made using:
Chicken
£14.50
Lamb
£15.50
Chicken Tikka
£14.95
Prawn
£15.95
King Prawn
£19.95
Vegetable
£12.95
Paneer Tikka
£13.95
Madras Hot
A dish cooked a blend of hot spices
Vindaloo Very hot
Extremely hot dish cooked with potatoes
Bhuna Medium
Cooked with green peppers, tomato and garnished with coriander
Dopiaza Medium
Bhuna sauce cooked with onions and garnished with coriander
Rogon Josh Medium
Prepared with peppers, onions and fresh coriander finally topped with tomatoes
Pathia Fairly hot
Sweet and sour flavours in a fairly hot sauce
Dhansak Fairly hot
Cooked with lentils in a thick sweet & sour sauce
Korma Mild
Creamy dish cooked with almond and coconut
Karahi Medium
Cooked with onions and peppers, topped with fresh ginger
Sagwala Medium
Cooked with a blend of spices with spinach in a fairly dry sauce
These dishes are very palatable and appropriate as an addition to main dishes or as mains in their own right.
Vegetable dishes are either cooked dry, in little sauce or with natural juices. The following dishes may be ordered as a side or main dish.
Chana Sag
Spinach cooked with chick peas
£7.50
£10.95
Sesame Courgettes
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices
£8.50
£10.95
Jeera Aloo Shim
Lightly spiced potato and green beans with tempered cumin seeds
£7.50
£10.95
Chilli Paneer
Indian cheese cooked with green chilli, peppers and onions
£8.50
£11.95
Matar Paneer
Indian cheese cooked with peas in a creamy sauce
£8.50
£11.95
Sag Paneer
Indian cheese cooked with spinach
£8.50
£11.95
Sag Bhajee
Lightly spiced spinach tossed with coriander
£7.50
£10.95
Nira Mish
Mixed vegetables cooked in a lightly spiced sauce
£7.50
£10.95
Aloo Gobi
Cooked with potatoes and cauliflower
£7.50
£10.95
Mushroom Bhajee
Fresh mushrooms finely chopped and lightly spiced
£7.50
£10.95
Bombay Aloo
Lightly spiced potatoes
£7.50
£10.95
Sag Aloo
Potatoes cooked with spinach
£7.50
£10.95
Dall Samber
Lentils cooked with spinach and mixed vegetables
£7.50
£10.95
Cauliflower Bhajee
Fresh cauliflower lightly spiced
£7.50
£10.95
Bindi Bhajee
Fresh okra finely chopped with a little sauce
£7.50
£10.95
Tarka Dall
A traditional lentil soup finished with garlic and coriander
£7.50
£10.95
Begun Biran
Strips of aubergines cooked with light spices and herbs
£7.50
£10.95
Channa Masala
Spicy chick peas cooked in a medium sauce
£7.50
£10.95
Steamed Basmati Rice
£4.50
Saffron Pilau
£4.95
Mushroom Rice
£5.50
Egg Rice
£5.50
Garlic Rice
£5.50
Jeera Rice
Cooked with cumin
£5.50
Persian Rice
Cooked with saffron, almonds and sultanas
£5.95
Coconut Rice
£5.50
Special Pilau
Basmati rice with egg, shallot, peas and mushroom
£6.95
Keema Rice
Basmati rice cooked with minced lamb
£7.95
Nan
£4.50
Garlic Nan
£5.50
Cheese Nan
£5.50
Peshwari Nan
With almond, coconut cream and raisin filling
£5.50
Keema Nan
Minced meat filling
£6.50
Special Nan
Chicken tikka, garlic and onion
£6.95
Parata
Pan fried flaky bread
£4.95
Chapati
£3.50
Tandoori Roti
£4.25
Popadom (Each)
£1.20
Spicy Popadom (Each)
£1.20
Raitha
£4.95
Chutney’s (Mango, mixed pickle, mint, onion)
£1.00
Chips
£5.25