HARAALI CHICKEN OR LAMB	A dish cooked in a green sauce made from fresh coriander, mint leaves, green peppers and green chilli.finished with a garlic tarka	£11.95 / £12.95
PERSIAN LAMB SHANK	Whole lamb shank slow cooked with lentils, chickpeas andfresh tamarind	£14.95
BEGUN CHICKEN OR LAMB	Prepared with a blend of house spices, curry leaves and aubergines	£11.95 / £12.95
KHAADI CHICKEN OR LAMB	Prepared withfresh butternut squash and a blend of turmeric, cumin and bay leaves	£11.95 / £12.95
TANDOORI CHICKEN MONSURIAN	Chicken on the bone.first grilled in the tandoor then tossed withfresh tamarind, chilli and coriander	£11.95
MANGO MALAI	Prepared with tender pieces of chicken,fresh coconut milk, ground almonds and mango	£11.95
CHICKEN XACUTI	Chicken tikka tossed withfresh herbs and spices in a mild coconut sauce	£10.95
CHICKEN TIKKA MASALA	Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce	£10.95
NAGA CHICKEN OR LAMB	Strips of marinated chicken cooked in a hot nag a chilli paste with red onions, peppers, tomatoes andfresh coriander	£10.95/11.95
LAMB CHOP ACHARI	Lamb chops seared in the tandoori oven then cooked in a spicy sauce with Indian pickle, nag a paste and mixed spices	£14.95
MAKHANI MURGH	Prepared with a mild blend of spices and cooked with butter and cream	£10.95
JEERA CHICKEN OR LAMB	Cooked with fresh ground cumin and peppers in a special sauce, garnished with fresh coriander	£10.95/11.95
CHICKEN TIKKA REZZALA	Afairly hot dish cooked with chicken tikka, ground minced lamb, tamarind and special herbs and spices	£11.95
CHICKEN OR LAMB OR VEGETABLE BIRYANI	Lightly spiced chicken or lamb tossed with basmati rice, served with a vegetable curry	£12.95 / £13.95 / £9.95
GARLIC CHILLI CHICKEN OR LAMB	Tender pieces of chicken or lamb cooked with fresh spices, peppers, green chilli and finished with garlic tarka	£11.95 / £12.95
CHICKEN OR LAMB PASSANDA	Cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices	£10.95 / £11.95
CHICKEN OR LAMB JALFREZI	Cooked with peppers, onions, tomatoes and green chillies then slowly reduced	£10.95 / £11.95

 

SALMON ADANA	Salmon grilled in the tandoor then tossed with ginger, green peppers and house spices	£14.95
PRAWN BHAJEE	Prawns cooked with potato, green beans and coriander	£12.95
MONKFISH	Fillet of monkfish lightly spiced and cooked with green beans and potato	£15.95
KING PRAWN RONGILER	King prawns cooked with fresh tamarind, lemon, peppers and coriander	£14.95
TANDOORI KING PRAWN JALFREZI	Jumbo king prawns grilled in the tandoor then blended in ajalfrezi sauce with a naga paste	£14.95
SEAFOOD BIRYANI	A mixture of specially selected seafood tossed with basmati rice, served with a vegetable curry	£16.95
CHINGRI GOBI	King prawns cooked in a medium sauce with cauliflower, mixed spices and coconut	£14.95
SEABASS	Whole seabass stuffed with fresh herbs and lightly spiced creating a most delicious seafood dish	£15.95
TANDOORI KING PRAWN MASALA	King prawns marinated in mild spices, grilled then cooked in a special masala sauce	£15.95
PRAWN JALFREZI	Prawns cooked with peppers, onions, tomatoes and green chillies then slowly reduced	£10.95
KING PRAWN MALABAR	King prawns cooked in a mild coconut sauce	£15.95
SEAFOOD BHUNA	An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander	£16.95
CHINGRI SAG PANEER	King prawns cooked with fresh spinach, Indian cheese and garnished with fresh coriander	£14.95

All tandoori dishes are marinated in a special paste and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.

MONKFISH TIKKA	Monkfish marinated with a blend of spices and grilled in the tandoor	£15.95
SEAFOOD GRILL	A combination of salmon tikka, tandoori king prawns and monkfish tikka	£16.95
SALMON TIKKA	Scottish salmon marinated in a special blend of spices and grilled in the tandoor	£14.95
JHINGA GARLIC	Delicately spiced skewered king prawns grilled in the tandoor with garlic and herbs	£14.95
MIXED GRILL	A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop	£14.95
TANDOORI KING PRAWNS		£14.95
PANEER TIKKA SHASHLICK		£8.95
CHICKEN OR LAMB TIKKA		£9.95 / £10.95
CHICKEN OR LAMB SHASHLICK		£10.95 / £11.95
TANDOORI LAMB CHOPS		£13.95
TANDOORI CHICKEN 1/2		£9.95
KING PRAWN SHASHLICK		£15.95

These all time favourites can be made using:

CHICKEN		£8.95
LAMB		£9.95
CHICKEN TIKKA		£9.95
PRAWN		£10.95
KING PRAWN		£13.95
VEGETABLE		£7.95
MADRAS (HOT)	A dish cooked a blend of hot spices.
VINDALOO (VERY HOT)	Extremely hot dish cooked with potatoes.
BHUNA (MEDIUM)	Cooked with green peppers, tomato and garnished with coriander.
DOPIAZA (MEDIUM)	Cooked with onions in a bhuna sauce.
ROGON JOSH (MEDIUM)	Prepared with peppers, onions & fresh coriander finally topped with tomatoes.
PATHIA (FAIRLY HOT)	Sweet and sour flavours in a fairly hot sauce.
DHANSAK (FAIRLY HOT)	Fairly hot dish cooked with lentils in a thick sweet and sour sauce.
KORMA (MILD)	Creamy dish cooked with almond and coconut.
KARAHI (MEDIUM)	Cooked with onions and peppers, topped with fresh ginger.
SAGWALA (MEDIUM)	Cooked with a blend of spices with spinach in a fairly dry sauce.

These dishes are very palatable and appropriate as an addition to main dishes or as mains in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.
The following dishes may be ordered as a side or main dish.

		Side Dish	Main Dish
SHIM BHAJEE	Lightly spiced Green Beans	£4.95	£7.95
KHODU BHAJEE	Delicately spiced Butternut squash	£4.95	£7.95
SAG BHAJEE	Lightly spiced spinach tossed with coriander	£4.95	£7.95
CHILLI PANEER	Indian cheese cooked with green chilli, peppers and onions	£5.95	£8.95
BETCHI SAG	Spinach cooked with Bengali beans	£4.95	£7.95
NIRA MISH	Mixed vegetables cooked in a lightly spiced sauce	£4.95	£7.95
ALOO GOBI	Cooked with potatoes and caulifiower	£4.95	£7.95
MUSHROOM BHAJEE	Fresh mushrooms finely chopped & lightly spiced	£4.95	£7.95
BOMBAY ALOO	Lightly spiced potatoes	£4.95	£7.95
SAG ALOO	Potatoes cooked with spinach	£4.95	£7.95
DALL SAMBER	Lentils cooked with spinach and mixed vegetables	£4.95	£7.95
CAULIFLOWER BHAJEE	Fresh caulifiower lightly spiced	£4.95	£7.95
MATTAR PANEER	Indian cheese cooked with peas in a creamy sauce	£5.95	£8.95
BINDI BHAJEE	Fresh okra finely chopped with a little sauce	£4.95	£7.95
SAG PANEER	Indian cheese cooked with spinach	£5.95	£8.95
TARKA DULL	A traditional lentil soup finished with garlic and coriander	£4.95	£7.95
BEGUN BIRAN	Strips of aubergines cooked with light spices and herbs	£4.95	£7.95
CHANNA MASALA	Spicy chick peas cooked in a medium sauce	£4.95	£9.95
SESAME COURGETTES	Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices	£4.95	£9.95

STEAMED BASMATI RICE		£2.95
SAFFRON PILAU		£3.50
MUSHROOM RICE		£3.95
EGG RICE		£3.95
GARLIC RICE		£3.95
JEERA RICE	Cooked with cumin	£3.95
PERSIAN RICE	Cooked with saffron, almonds and sultanas	£3.95
COCONUT RICE		£3.95
SPECIAL PILAU	Basmati rice with egg, shallot, peas and mushroom	£4.95

NAN		£2.95
GARLIC NAN		£3.50
CHEESE NAN		£3.50
PESHWARI NAN	With almond, coconut cream and raisin.filling	£3.95
KEEMA NAN	Minced meat.filling	£3.95
SPECIAL NAN	Chicken tikka, garlic and onion	£4.50
PARATA	Pan fried flaky bread	£3.50
STUFFED PARATA	Stuffed with a mixture of vegetables	£4.50
PUREE	Deep fried thin bread	£1.95
CHAPATI		£1.95
TANDOORI ROTI		£2.50

POPADOM	Each	£0.80
SPICY POPADOM	Each	£0.80
RAITHA		£2.50
CHUNTEY’S	Mango, mixed pickle, mint, onion	£0.80
CHIPS		£3.50