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Starters
Papad Chana Chaat
A crispy masala papad filled with chickpeas & cooked in a chaat masala £6.50
Calamari Chilli Fry
Calamari coated in breadcrumbs then tossed with chilli and coriander £8.50
Halloumi Tikka Shashlik
Pieces of halloumi cheese marinated and grilled in the tandoor £7.50
Monkfish Tikka
Monkfish marinated with a blend of spices and grilled in the tandoor £9.95
Seafood Grill
A Selection of king prawn, salmon and monk.fish £10.95
Nazakat
Delicately spiced succulent chicken skewered and grilled in the tandoor £6.50
Jhinga Garlic
Skewered king prawns grilled in the tandoor with garlic and herbs £9.95
Chicken or Lamb Tikka
Marinated in a special blend of spices and grilled in the tandoor £5.95 / £6.95
Chicken Chat Puree
Cooked in a unique chat masala paste and mixed spices, medium spiey £6.50
Samosa Lamb or Veg
Filo pastry pockets,filled with either lightly minced lamb or vegetables then deep fried £4.95
Bahari Kebab
Puree bread stuffed with delicious shredded spicy lamb £6.95
King Prawn Butterfly
A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried £7.50
Paneer Tikka Shashlick
Marinated cubes of Indian cheese skewered together with onion, peppers, tomato then cooked in the tandoor £6.50
Onion Bhajee
World famous snack of onions deep fried in a coating of gram flour batter cooked until golden brown £4.95
Prawn or King Prawn Pathia Puree
Prawns in sweet, sour and slightly hot sauce served on a puree bread £6.50 / £8.50
Tandoori Lamb Chops
Lamb chops delicately spiced then grilled in the tandoor £7.95
Tandoori Chicken 1/4
Quarter chicken on the bone marinated and grilled in the tandoor £5.95
Chicken or Lamb Shashlick
A mix of onions, peppers, tomatoes skewered and grilled in the tandoor £6.95 / £7.95
Sheek Kebab
Minced lamb bursting with flavours of coriander, cumin and onions, creating a most delicious taste £5.95
Tandoori Mix Selection
Delicious pieces of paneer tikka, chicken tikka, lamb tikka and lamb chop £8.95
Salmon Tikka
Wild Scottish salmon marinated in a special blend of spices and grilled in the tandoor £8.95
Tandoori King Prawn Shashlick
A mix of onions, peppers, tomatoes skewered and grilled in the tandoor £9.95
Chef's Specialities
Haraali Chicken or Lamb Hot
A dish cooked in a green sauce made from fresh coriander, mint leaves, green peppers and green chilli.finished with a garlic tarka £12.95 / £13.95
Gosht Kata Hyderabadi Medium
Slow roasted pulled lamb cooked with cumin and fenugreek and Kashmiri chillies in a traditional Hyderabadi style £16.95
Keralan Green Chicken Curry Medium
A Green Chicken Curry cooked with coconut milk with thai hints £12.95
Persian Lamb Shank Medium
Whole lamb shank slow cooked with lentils, chickpeas and fresh tamarind £16.95
Begun Chicken or Lamb Medium
Prepared with a blend of house spices, curry leaves and aubergines £12.95 / £13.95
Tandoori Chicken Monsurian Medium
Chicken on the bone first grilled in the tandoor then tossed with fresh tamarind, chilli and coriander £14.95
Mango Malai Mild
Prepared with tender pieces of chicken, fresh coconut milk, ground almonds and mango £12.95
Lamb Chop Achari Hot
Lamb chops seared in the tandoori oven then cooked in a spicy sauce with Indian pickle, naga paste and mixed spices £15.95
Chicken Xacuti Mild
Chicken tikka tossed withfresh herbs and spices in a mild coconut sauce £11.95
Chicken Tikka Masala Mild
Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce £11.95
Naga Chicken or Lamb Hot
Strips of marinated chicken cooked in a hot nag a chilli paste with red onions, peppers, tomatoes andfresh coriander £11.95 / £12.95
Makhani Murgh Mild
Prepared with a mild blend of spices and cooked with butter and cream £11.95
Jeera Chicken or Lamb Medium
Cooked with fresh ground cumin and peppers in a special sauce, garnished with fresh coriander £11.95 / £12.95
Chicken Tikka Rezzala Fairly hot
A fairly hot dish cooked with chicken tikka, ground minced lamb, tamarind and special herbs and spices £12.95
Chicken or Lamb or Vegetable Biryani Medium
Lightly spiced chicken or lamb tossed with basmati rice, served with a vegetable curry £13.95 / £14.95 / £10.95
Garlic Chilli Chicken or Lamb Hot
Tender pieces of chicken or lamb cooked with fresh spices, peppers, green chilli and finished with garlic tarka £12.95 / £13.95
Chicken or Lamb Balti Medium
Delicately cooked with a unique house balti paste and fresh ground garam masala then slowly reduced £11.95 / £12.95
Chicken or Lamb Passanda Mild
Cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices £11.95 / £12.95
Chicken or Lamb Jalfrezi Hot
Cooked with peppers, onions, tomatoes and green chillies then slowly reduced £11.95 / £12.95
Seafood Specialities
Salmon Adana Medium
Salmon grilled in the tandoor then tossed with ginger, green peppers and house spices £16.95
Goan Fish Curry Medium
Monkfish cooked in a traditional Goan style with green beans, tamarind and coconut milk £18.95
King Prawn Rongiler Medium
King prawns cooked with fresh tamarind, lemon, peppers and coriander £16.95
Monkfish Salan Medium
Fillet of monkfish lightly spiced and cooked with green beans and potato £18.95
Chingri Sag Paneer Mild
King prawns cooked with fresh spinach, Indian cheese and garnished with fresh coriander £18.95
Seafood Bhuna Medium
An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander £16.95
Tandoori King Prawn Jalfrezi Hot
Jumbo king prawns grilled in the tandoor then blended in a jalfrezi sauce with a naga paste £18.95
Seafood Biryani Medium
A mixture of specially selected seafood tossed with basmati rice, served with a vegetable curry £16.95
Chingri Gobi Medium
King prawns cooked in a medium sauce with cauliflower, mixed spices and coconut £17.95
Tandoori King Prawn Masala Mild
King prawns marinated in mild spices, grilled then cooked in a special masala sauce £16.95
Prawn Jalfrezi Hot
Prawns cooked with peppers, onions, tomatoes and green chillies then slowly reduced £13.95
King Prawn Malabar Mild
King prawns cooked in a mild coconut sauce with a mixed blend of spices £17.95
Tandoori Selection
All tandoori dishes are marinated in a special paste and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.
Monkfish Tikka
Monk ish marinated with a blend of spices and grilled in the tandoor £18.95
Seafood Grill
A combination of salmon tikka, tandoori king prawns and monkfish tikka £19.95
Salmon Tikka
Scottish salmon marinated in a special blend of spices and grilled in the tandoor £16.95
Jhinga Garlic
Del cately spiced skewered king prawns grilled in the tandoor with garlic and herbs £18.95
Mixed Grill
A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop £15.95
Vegetarian Grill
A combination of halloumi tikka, paneer tikka, aubergine tikka and cauliflower tikka £11.95
Halloumi Tikka Shashlik
£9.95
Paneer Tikka Shashlick
£9.95
Tandoori King Prawns
£17.95
King Prawn Shashlick
£18.95
Chicken or Lamb Tikka
£9.95 / £10.95
Chicken or Lamb Shashlick
£10.95 / £11.95
Tandoori Lamb Chops
£15.95
Tandoori Chicken 1/2
£10.95
Traditional Main Dishes
These all time favourites can be made using:
Chicken
£9.95
Lamb
£10.95
Chicken Tikka
£10.95
Prawn
£11.95
King Prawn
£14.95
Vegetable
£7.95
MADRAS (HOT)
A dish cooked a blend of hot spices.
VINDALOO (VERY HOT)
Extremely hot dish cooked with potatoes.
BHUNA (MEDIUM)
Cooked with green peppers, tomato and garnished with coriander.
DOPIAZA (MEDIUM)
Cooked with onions in a bhuna sauce.
ROGON JOSH (MEDIUM)
Prepared with peppers, onions & fresh coriander finally topped with tomatoes.
PATHIA (FAIRLY HOT)
Sweet and sour flavours in a fairly hot sauce.
DHANSAK (FAIRLY HOT)
Fairly hot dish cooked with lentils in a thick sweet and sour sauce.
KORMA (MILD)
Creamy dish cooked with almond and coconut.
KARAHI (MEDIUM)
Cooked with onions and peppers, topped with fresh ginger.
SAGWALA (MEDIUM)
Cooked with a blend of spices with spinach in a fairly dry sauce.
Vegetarian Selection
These dishes are very palatable and appropriate as an addition to main dishes or as mains in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.
The following dishes may be ordered as a side or main dish.
Side Dish Main Dish
Chana Sag
Spinach cooked with chick peas £5.50 £8.50
Sesame Courgettes
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices £5.50 £8.50
Shim Bhajee
Lightly spiced Green Beans £5.50 £8.50
Jeera Aloo Shim
Light y spiced potato and green beans with tempered cumin seeds £5.50 £8.50
Chilli Paneer
Indian cheese cooked with green chilli, peppers and onions £6.50 £9.50
Mattar Paneer
Indian chees cooked with peas in a creamy sauce £6.50 £9.50
Sag Paneer
Indian cheese cooked with spinach £6.50 £9.50
Sag Bhajee
Lightly spiced spinach tossed with coriander £5.50 £8.50
Nira Mish
Mixed vegetables cooked in a lightly spiced sauce £5.50 £8.50
Aloo Gobi
Cooked with potatoes and cauliflower £5.50 £8.50
Mushroom Bhajee
Fresh mushrooms finely chopped & lightly spiced £5.50 £8.50
Bombay Aloo
Lightly spiced potatoes £5.50 £8.50
Sag Aloo
Potatoes cooked with spinach £5.50 £8.50
Dall Samber
Lentils cooked with spinach and mixed vegetables £5.50 £8.50
Cauliflower Bhajee
Fresh cauliflower lightly spiced £5.50 £8.50
Bindi Bhajee
Fresh okra fine y chopped with a little sauce £5.50 £8.50
Tarka Dall
A traditional lentil soup finished with garlic and coriander £5.50 £8.50
Begun Biran
Strips of aubergines cooked with light spices and herbs £5.50 £8.50
Channa Masala
Spicy chick peas cooked in a medium sauce £5.50 £8.50
Rice
STEAMED BASMATI RICE
£2.95
SAFFRON PILAU
£3.50
MUSHROOM RICE
£3.95
EGG RICE
£3.95
GARLIC RICE
£3.95
JEERA RICE
 Cooked with cumin £3.95
PERSIAN RICE
Cooked with saffron, almonds and sultanas £3.95
COCONUT RICE
£3.95
SPECIAL PILAU
Basmati rice with egg, shallot, peas and mushroom £4.95
Bread
NAN
£2.95
Chilli Nan
£3.50
GARLIC NAN
£3.50
CHEESE NAN
£3.50
PESHWARI NAN
With almond, coconut cream and raisin.filling £3.95
KEEMA NAN
 Minced meat.filling £3.95
SPECIAL NAN
 Chicken tikka, garlic and onion £4.50
PARATA
Pan fried flaky bread £3.50
STUFFED PARATA
 Stuffed with a mixture of vegetables £4.50
PUREE
Deep fried thin bread £2.50
CHAPATI
£2.50
TANDOORI ROTI
£2.95
Accompaniments
POPADOM
Each £0.80
SPICY POPADOM
Each £0.80
RAITHA
£3.50
CHUNTEY’S
 Mango, mixed pickle, mint, onion £0.80
CHIPS
£4.50