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Starters
NAZAKAT
Delicately spiced succulent chicken skewered and grilled in the tandoor. £4.95
JHINGA GARLIC
Skewered king prawns grilled in the tandoor with garlic and herbs. £6.95
CHICKEN OR LAMB TIKKA
Marinated in a special blend of spices and grilled in the tandoor. £4.95/5.50
SAMOSA (MEAT OR VEG)
Filo pastry pockets, filled with either lightly minced lamb or vegetables then deep fried. £3.95
MARRECHI PANEER
Fresh whole chilli stuffed with mild cheese, coated with breadcrumbs and fried. £4.95
BAHARI KEBAB
Pancake stuffed with delicious shredded spicy lamb £4.95
KING PRAWN BUTTERFLY
A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried. £6.95
PANEER TIKKA SHASHLICK
Marinated cubes of Indian cheese skewered together with onion, peppers, tomato then cooked in the tandoor. £4.95
ONION BHAJEE
Marinated cubes of Indian cheese skewered together with onion, pepper, tomato, then grilled in the tandoor £3.95
PRAWN OR KING PRAWN PATHIA PUREE
Prawns in sweet, sour and slightly hot sauce served on a puree bread. £5.50/6.95
TANDOORI LAMB CHOPS
Lamb chop delicately spiced then grilled in the tandoor. £6.50
TANDOORI CHICKEN
Quarter chicken on the bone marinated and grilled in the tandoor. £4.95
CHICKEN OR LAMB SHASHLICK
A mix of onions, peppers, tomatoes skewered and grilled in the tandoor. £5.95/6.50
SHEEK KEBAB
Minced lamb bursting with fragrance and flavours of coriander, cumin and onions, creating a most delicious taste. £4.95
PRAWN COCKTAIL
Fresh prawns placed on salad and topped with cocktail sauce. £4.50
TANDOORI MIX SELECTION
Delicious pieces of paneer tikka, chicken tikka, lamb tikka and lamb chop. £7.50
SALMON TIKKA
Wild Scottish salmon marinated in a special blend. £6.95
Chef's Specialities
CHICKEN XACUTI (MILD)
Strips of chicken tikka tossed with fresh herbs and spices in a mild coconut sauce. £10.95
MURGH TIKKA MASALA (MILD)
Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce. £10.95
NAGA CHICKEN (HOT)
Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander. £10.95
LAMB CHOP ACHARI (HOT)
Lamb chops seared in the tandoori oven then cooked in a spicy sauce with Indian pickle, naga paste and mixed spices. £13.95
MAKHANI MURGH (MILD)
Prepared with a mild blend of spices and cooked with butter and cream. £10.95
JEERA CHICKEN OR LAMB
Cooked with fresh ground cumin and peppers in a special sauce, garnished with fresh coriander. Medium. £10.95/11.95
CHICKEN TIKKA REZZALA (MEDIUM)
A fairly sweet and sour dish cooked with chicken tikka, ground minced lamb and special herbs and spices. £10.95
CHICKEN OR LAMB BIRYANI
Lightly spiced chicken or lamb tossed with basmati rice, served with vegetable curry. Medium. £12.95/13.95
CHICKEN OR LAMB BALTI (MEDIUM)
Delicately cooked with a unique house balti paste and fresh ground garam masala then slowly reduced. £10.95/11.95
GARLIC CHILLI CHICKEN (HOT)
Tender pieces of chicken cooked with fresh spices, peppers, green chilli and finished with a garlic tarka. £10.95
CHICKEN OR LAMB PASSANDA
Cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices. Mild. £10.95/11.95
CHICKEN OR LAMB JALFREZI (HOT)
Cooked with peppers, onions, tomatoes and green chillies then slowly reduced. £10.95/11.95
LAMB SHANK NAWABI (MEDIUM)
Whole lamb shank lightly spiced then slow cooked in a medium hot sauce with sliced onion, green peppers and tomato. £13.95
Seafood Specialities
TANDOORI KING PRAWN JALFREZI (HOT)
Jumbo king prawns grilled in the tandoor then blended in a jalfrezi sauce with a naga paste. £14.95
STUFFED CALAMARI (MILD)
Calamari stuffed with herbed minced prawns and chicken, cooked in a flavoursome mild sauce. £13.95
SEAFOOD BIRYANI (MEDIUM)
A mixture of specially selected seafood tossed with basmati rice, served with vegetable curry. £15.95
CHINGRI GOBI (MEDIUM)
King prawns cooked in a medium sauce with cauliflower, mixed spices and coconut. £14.95
TANDOORI KING PRAWN MASALA (MILD)
King prawns marinated in mild spices, grilled then cooked in a special masala sauce. £14.95
PRAWN JALFREZI (HOT)
Prawns cooked with peppers, onions, tomatoes and green chillies then slowly reduced. £10.95
KING PRAWN MALABAR (MILD)
King prawns cooked in a mild coconut sauce with a mixed blend of spices. £14.95
SEAFOOD BHUNA (MILD)
An infusion of specially selected seafood cooked in a medium hot sauce with mushrooms. £14.95
CHINGRI SAG PANEER (MEDIUM)
King prawns cooked with fresh spinach, Indian cheese and garnished with fresh coriander. £14.95
SEABASS (MEDIUM)
Whole seabass stuffed with fresh herbs and lightly spiced creating a most delicious seafood dish. £14.95
Tandoori Selection

All tandoori dishes are marinated in a special paste and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.

CHICKEN OR LAMB TIKKA
£8.95/9.95
TANDOORI LAMB CHOPS
£12.95
CHICKEN OR LAMB SHASHLICK
£10.95/11.95
KING PRAWN SHASHLICK
£14.95
TANDOORI CHICKEN
£8.95
MIXED GRILL
A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop. £13.95
TANDOORI KING PRAWNS
£13.95
PANEER TIKKA SHASHLICK
£8.95
SALMON TIKKA
Wild Scottish salmon marinated in a special blend of spices and grilled in the tandoor. £13.95
Traditional Main Dishes
These all time favourites can be made using:
CHICKEN
£8.95
LAMB
£9.95
CHICKEN TIKKA
£9.95
PRAWN
£10.95
KING PRAWN
£13.95
VEGETABLE
£7.95
MADRAS (HOT)
A dish cooked a blend of hot spices.
VINDALOO (VERY HOT)
Extremely hot dish cooked with potatoes.
BHUNA (MEDIUM)
Cooked with green peppers, tomato and garnished with coriander.
DOPIAZA (MEDIUM)
Cooked with onions in a bhuna sauce.
ROGON JOSH (MEDIUM)
Prepared with peppers, onions & fresh coriander finally topped with tomatoes.
PATHIA (FAIRLY HOT)
Sweet and sour flavours in a fairly hot sauce.
DHANSAK (FAIRLY HOT)
Fairly hot dish cooked with lentils in a thick sweet and sour sauce.
KORMA (MILD)
Creamy dish cooked with almond and coconut.
KARAHI (MEDIUM)
Cooked with onions and peppers, topped with fresh ginger.
METHI (MEDIUM)
Cooked with ground fenugreek leaves and mixed spices.
SAGWALA (MEDIUM)
Cooked with a blend of spices with spinach in a fairly dry sauce.
Vegetarian Selection

These dishes are very palatable and appropriate as an addition to main dishes or as mains in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.
The following dishes may be ordered as a side or main dish.

Side Dish Main Dish
NIRA MISH
Mixed vegetables cooked in a lightly spiced sauce £4.95 £7.95
ALOO GOBI
Cooked with potatoes and cauliflower £4.95 £7.95
BOMBAY ALOO
Lightly spiced potatoes £4.95 £7.95
SAG ALOO
Potatoes cooked with spinach £4.95 £7.95
DALL SAMBER
Lentils cooked with spinach and mixed vegetables £4.95 £7.95
CAULIFLOWER BHAJEE
Fresh cauliflower lightly spiced £4.95 £7.95
ALOO METHI
Fresh ground fenugreek leaves and potatoes cooked with herbs and spices. £4.95 £7.95
PANEER TIKKA MASALA
Indian cheese cooked in the tandoor then added to a mild masala sauce. £4.95 £7.95
MATTAR PANEER
Indian cheese cooked with peas in a creamy sauce £4.95 £7.95
BINDI BHAJEE
Fresh okra finely chopped with a little sauce £4.95 £7.95
SAG PANEER
Indian cheese cooked with spinach £4.95 £7.95
TARKA DALL
A traditional lentil soup finished with garlic & coriander £4.95 £7.95
BEGUN BIRAN
Strips of aubergines cooked with light spices and herbs £4.95 £7.95
CHANNA MASALA
Spicy chick peas cooked in a medium sauce £4.95 £7.95
SESAME COURGETTES
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices £4.95 £7.95
Rice
STEAMED BASMATI RICE
£2.95
PILAU RICE
£3.50
MUSHROOM RICE
£3.95
EGG RICE
£3.95
GARLIC RICE
£3.95
VEGETABLE RICE
£3.95
SPECIAL PILAU
Basmati rice with egg, shallot, peas and mushroom £4.95
Bread
NAN
£2.95
KEEMA NAN
With minced meat filling £3.50
PESHWARI NAN
With almond, coconut cream and raison filling £3.50
KULCHA NAN
With vegetable filling £3.50
GARLIC NAN
£3.50
CHEESE NAN
£3.50
SPECIAL NAN
With chicken tikka, garlic and onion £3.95
CHAPATI
£1.95
PUREE
Deep fried thin bread £1.95
TANDOORI ROTI
£2.50
Accompaniments
PAPADOM
Each £0.80
SPICY POPADOM
Each £0.80
RAITHA
£2.50
CHUNTEY’S
£0.60
CHIPS
£2.95