Menu
- Appetisers
- Signature Dishes
- Specialities from the Sea
- The Tandoor
- The Classics
- Vegetarian Selection
- Rice
- Breads
- Accompaniments
Appetisers
Calamari Chilli Fry |
Calamari coated in breadcrumbs then tossed with chilli and coriander | £10.50 |
Halloumi Tikka Shashlik |
Pieces of halloumi cheese marinated and grilled in the tandoor | £9.50 |
Monkfish Tikka |
Monkfish marinated with a blend of spices and grilled in the tandoor | £11.95 |
Grill from the Sea |
A Selection of king prawn, salmon and monkfish grilled in the tandoor | £13.95 |
Nazakat |
Delicately spiced succulent chicken skewered and grilled in the tandoor | £8.50 |
Jhinga Garlic |
Skewered king prawns grilled in the tandoor with garlic, herbs and house spices | £12.50 |
Chicken or Lamb Tikka |
Marinated in a special blend of spices and grilled in the tandoor | £7.95 / £8.95 |
Chicken Chat Puree |
Cooked in a unique chat masala paste and mixed spices. Served on a puree bread | £8.50 |
Samosa Lamb or Veg |
Filo pastry pockets, filled with either lightly minced lamb or vegetables then deep fried | £6.50 |
Bahari Kebab |
Puree bread stuffed with delicious shredded spicy lamb, potatoes and onions | £8.95 |
King Prawn Butterfly |
A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried |
£9.95 |
Paneer Tikka Shashlick |
Marinated cubes of Indian cheese skewered together with onion, peppers, tomato then cooked in the tandoor |
£8.50 |
Onion Bhajee |
World famous snack of onions deep fried in a coating of gram flour batter cooked until golden brown |
£6.50 |
Prawn or King Prawn Pathia Puree |
Prawns in sweet, sour and slightly hot sauce served on a puree bread | £8.50 / £10.50 |
Tandoori Lamb Chops |
Lamb chops delicately spiced then grilled in the tandoor | £11.95 |
Tandoori Chicken 1/4 |
Quarter chicken on the bone marinated and grilled in the tandoor | £8.50 |
Chicken or Lamb Shashlick |
A mix of onions, peppers, tomatoes skewered & grilled in the tandoor | £8.50 / £9.95 |
Sheek Kebab |
Minced lamb bursting with flavours of coriander, cumin and onions | £8.50 |
Tandoori Mix Selection |
Delicious pieces of paneer tikka, chicken tikka, lamb tikka and lamb chop | £11.95 |
Salmon Tikka |
Salmon marinated in a special blend of spices and grilled in the tandoor | £11.95 |
Signature Dishes
Gunpowder Chicken Hot |
A fiery dish cooked with bullet chillies, crushed chillies & garam masala | £15.95 |
Railway Lamb Curry Medium |
A dish made famous on India’s railways, cooked with lamb, potatoes, house spices and yoghurt | £16.95 |
Gosht Kata Hyderabadi Medium |
Slow roasted pulled lamb cooked with cumin and fenugreek and Kashmiri chillies in a traditional Hyderabadi style |
£21.95 |
Persian Lamb Shank Medium |
Whole lamb shank slow cooked with lentils, chickpeas and fresh tamarind | £21.95 |
Lahori Lamb Chops Medium |
Lamb chops seared in the tandoor then cooked with spinach, garlic, saffron, chillies and mint | £24.95 |
Monsurian Coq Medium |
1/2 tandoori chicken grilled in the tandoor then slowly reduced with fresh tamarind, chilli and coriander | £18.95 |
Delhi Butter Chicken Mild |
A dish originating in Delhi prepared with a mild blend of spices, almonds, coconut, butter and cream | £14.95 |
Keralan Green Chicken Curry Medium |
A Green Chicken Curry cooked with coconut milk with thai hints | £16.95 |
Mango Malai Mild |
Prepared with tender pieces of chicken, fresh coconut milk, ground almonds and mango | £16.50 |
Tamarind Rezzala Fairly hot |
A fairly hot dish cooked with chicken tikka, ground minced lamb, tamarind and special herbs and spices | £16.50 |
Chicken Xacuti Mild |
Chicken tikka tossed with fresh herbs and spices in a mild coconut sauce | £16.50 |
Chicken Tikka Masala Mild |
Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce | £14.95 |
Haraali Chicken or Lamb Hot |
A dish cooked in a green sauce made from fresh coriander, mint leaves, green peppers and green chilli finished with a garlic tarka |
£14.95/£15.95 |
Naga Chicken or Lamb Hot |
Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander |
£14.95/£16.50 |
Cumin King Medium |
Chicken or lamb cooked with freshly toasted cumin seeds, ground cumin, garam masala and coriander | £14.95 / £16.50 |
Bombay Biryani Medium |
A complete dish cooked with chicken or lamb layered with spices and rice, served with a side of vegetable sambar |
£19.95 / £21.95 |
The Midlands Balti Medium |
A modern classic made famous in the midlands cooked with our house balti paste, lemon and coriander | £14.95 / £16.50 |
Passanda Mild |
Chicken or Lamb cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices | £15.95 / £16.95 |
Chicken or Lamb Jalfrezi Hot |
Cooked with peppers, onions, tomatoes and green chillies then slowly reduced | £14.95 / £16.50 |
Garlic Chilli Chicken/Lamb Hot |
Tender pieces of chicken or lamb cooked with fresh spices, peppers, green chilli and finished with garlic tarka |
£14.95/£16.50 |
Specialities from the Sea
Salmon Adana Medium |
Salmon grilled in the tandoor then tossed with ginger, green peppers and house spices | £19.95 |
Goan Fish Curry Medium |
Monkfish cooked in a traditional Goan style with green beans, tamarind and coconut milk | £21.95 |
King Prawn Rongiler Medium |
King prawns cooked with fresh tamarind, lemon, peppers and coriander | £21.95 |
Monkfish Salan Medium |
Fillet of monkfish lightly spiced and cooked with green beans and potato | £21.95 |
Chingri Sag Paneer Mild |
King prawns cooked with fresh spinach, Indian cheese and garnished with fresh coriander | £19.95 |
Maya Special Medium |
An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander |
£24.95 |
Tandoori King Prawn Jalfrezi Hot |
Jumbo king prawns grilled in the tandoor then blended in a jalfrezi sauce with a naga paste | £21.95 |
Biryani from the Sea Medium |
A mixture of specially selected seafood tossed with basmati rice, served with a vegetable curry | £24.95 |
Chingri Gobi Medium |
King prawns cooked in a medium sauce with cauliflower, mixed spices and coconut | £19.95 |
Tandoori King Prawn Masala Mild |
King prawns marinated in mild spices, grilled then cooked in a special masala sauce | £21.95 |
Prawn Jalfrezi Hot |
Prawns cooked with peppers, onions, tomatoes and green chillies then slowly reduced | £17.50 |
King Prawn Malabar Mild |
King prawns cooked in a mild coconut sauce with a mixed blend of spices | £21.95 |
The Tandoor
All tandoori dishes are marinated in a selection of house spices & grilled in a clay oven known as a tandoor.
They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.
They have a very distinctive taste and flavour. Served on a hot metal platter with a side salad and mint sauce.
Monkfish Tikka |
Monkfish marinated with a blend of spices and grilled in the tandoor | £21.95 |
Grill from the Sea |
A combination of salmon tikka, tandoori king prawns and monkfish tikka | £24.50 |
Salmon Tikka |
Scottish salmon marinated in a special blend of spices and grilled in the tandoor | £22.95 |
Jhinga Garlic |
Delicately spiced skewered king prawns grilled in the tandoor with garlic and herbs | £24.50 |
Grill from the Land |
A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop | £19.95 |
Vegetarian Grill |
A combination of halloumi tikka, paneer tikka, aubergine tikka and cauliflower tikka | £15.95 |
Halloumi Tikka Shashlik |
£14.50 | |
Paneer Tikka Shashlick |
£14.50 | |
Tandoori King Prawns |
£24.50 | |
King Prawn Shashlick |
£24.50 | |
Chicken or Lamb Tikka |
£13.95 / £14.95 | |
Chicken or Lamb Shashlick |
£13.95 / £14.95 | |
Tandoori Lamb Chops |
£21.95 | |
Tandoori Chicken 1/2 |
£14.95 |
The Classics
These all time favourites can be made using:
Chicken |
£12.95 | |
Lamb |
£13.95 | |
Chicken Tikka |
£13.95 | |
Prawn |
£14.95 | |
King Prawn |
£18.95 | |
Vegetable |
£10.95 | |
Paneer Tikka |
£11.95 | |
MADRAS (HOT) |
A dish cooked a blend of hot spices | |
VINDALOO (VERY HOT) |
Extremely hot dish cooked with potatoes | |
BHUNA (MEDIUM) |
Cooked with green peppers, tomato and garnished with coriander | |
DOPIAZA (MEDIUM) |
Bhuna sauce cooked with onions and garnished with coriander | |
ROGON JOSH (MEDIUM) |
Prepared with peppers, onions and fresh coriander finally topped with tomatoes | |
PATHIA (FAIRLY HOT) |
Sweet and sour flavours in a fairly hot sauce | |
DHANSAK (FAIRLY HOT) |
Cooked with lentils in a thick sweet & sour sauce | |
KORMA (MILD) |
Creamy dish cooked with almond and coconut | |
KARAHI (MEDIUM) |
Cooked with onions and peppers, topped with fresh ginger | |
SAGWALA (MEDIUM) |
Cooked with a blend of spices with spinach in a fairly dry sauce |
Vegetarian Selection
These dishes are very palatable and appropriate as an addition to main dishes or as mains in their
own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.
The following dishes may be ordered as a side or main dish.
own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.
The following dishes may be ordered as a side or main dish.
Side Dish | Main Dish | ||
Chana Sag |
Spinach cooked with chick peas | £7.50 | £10.95 |
Sesame Courgettes |
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices | £8.50 | £10.95 |
Jeera Aloo Shim |
Lightly spiced potato and green beans with tempered cumin seeds | £7.50 | £10.95 |
Chilli Paneer |
Indian cheese cooked with green chilli, peppers and onions | £8.50 | £11.95 |
Mattar Paneer |
Indian cheese cooked with peas in a creamy sauce | £8.50 | £11.95 |
Sag Paneer |
Indian cheese cooked with spinach | £8.50 | £11.95 |
Sag Bhajee |
Lightly spiced spinach tossed with coriander | £7.50 | £10.95 |
Nira Mish |
Mixed vegetables cooked in a lightly spiced sauce | £7.50 | £10.95 |
Aloo Gobi |
Cooked with potatoes and cauliflower | £7.50 | £10.95 |
Mushroom Bhajee |
Fresh mushrooms finely chopped and lightly spiced | £7.50 | £10.95 |
Bombay Aloo |
Lightly spiced potatoes | £7.50 | £10.95 |
Sag Aloo |
Potatoes cooked with spinach | £7.50 | £10.95 |
Dall Samber |
Lentils cooked with spinach and mixed vegetables | £7.50 | £10.95 |
Cauliflower Bhajee |
Fresh cauliflower lightly spiced | £7.50 | £10.95 |
Bindi Bhajee |
Fresh okra finely chopped with a little sauce | £7.50 | £10.95 |
Tarka Dall |
A traditional lentil soup finished with garlic and coriander | £7.50 | £10.95 |
Begun Biran |
Strips of aubergines cooked with light spices and herbs | £7.50 | £10.95 |
Channa Masala |
Spicy chick peas cooked in a medium sauce | £7.50 | £10.95 |
Rice
STEAMED BASMATI RICE |
£3.95 | |
SAFFRON PILAU |
£3.95 | |
MUSHROOM RICE |
£4.50 | |
EGG RICE |
£4.50 | |
GARLIC RICE |
£4.50 | |
JEERA RICE |
Cooked with cumin | £4.50 |
PERSIAN RICE |
Cooked with saffron, almonds and sultanas | £5.50 |
COCONUT RICE |
£4.50 | |
SPECIAL PILAU |
Basmati rice with egg, shallot, peas and mushroom | £6.50 |
KEEMA RICE |
£7.50 |
Breads
NAN |
£3.50 | |
GARLIC NAN |
£4.50 | |
CHEESE NAN |
£4.50 | |
PESHWARI NAN |
With almond, coconut cream and raisin filling | £4.50 |
KEEMA NAN |
Minced meat filling | £4.95 |
SPECIAL NAN |
Chicken tikka, garlic and onion | £6.95 |
PARATA |
Pan fried flaky bread | £4.50 |
PUREE |
Deep fried thin bread | £3.50 |
CHAPATI |
£2.95 | |
TANDOORI ROTI |
£3.50 |
Accompaniments
POPADOM |
Each | £0.95 |
SPICY POPADOM |
Each | £0.95 |
RAITHA |
£4.95 | |
CHUNTEY’S |
Mango, mixed pickle, mint, onion | £0.80 |
CHIPS |
£4.50 |